Tasting and Classifying Virgin Olive Oil - An International Course for Panel Supervisors

10 pages
Code:
06-070
Published:
26 Jun 2006
Author(s):
Peter E Olson
Contributor(s):
ISBN:
1-74151-333-2
This report will outline the journey undertaken by Mr. Peter Olson to Italy in December 2005 to endeavour to become a better sensory panel supervisor. It involved a course of five days and nights experiencing how different people in different places conducted themselves in the management of a sensory panel on the tasting and classification of olive oil. This report outlines the opportunity taken to attend a translated course of international standing which required an immediate application to the task.