Establish Protocols and Guidelines for Table Olive Processing in Australia

117 pages
Code:
04-136
Published:
1 Oct 2004
Author(s):
Stanley G. Kailis et al
Contributor(s):
ISBN:
1-74151-044-9
The Australian table olive industry/trade currently has no nationally accepted guidelines for ensuring the quality and safety of processed table olives. The aim of the project was to scope the Australian table olive industry, compile quality and safety data by laboratory investigation and from the literature, and prepare a manual for olive growers and processors. This report covers these objectives from both national and international viewpoints and the manual is presented as a second publication from this project.